Ingredients

• 300 grams - dry shrimps/ prawns
• 3- tomatoes, chopped
• 3 -onions, sliced finely
• 2 tsp - chillies powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin powder
• 1 tsp - coriander powder (optional)
• Salt
• 1 tsp - ginger and garlic paste
• 3 tbsp - oil
• 2 tbsp - vinegar

How to Make Dry Shrimps Curry

• Soak the dry shrimps/ prawns in water for half an hour, then wash well to remove any sandy residue.
• Marinate the shrimps/ prawns with the chillies powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
• Heat oil in a pan and fry the onions till golden brown.
• Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
• Add the marinated prawns/ shrimps and mix well.
• Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/ shrimps are cooked.
• Serve with rice, Bread or Chapattis.