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Dry Shrimps Curry Recipe

Dry Shrimps Curry is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 grams - dry shrimps/ Prawns
  • 3- tomatoes, chopped
  • 3 -onions, sliced finely
  • 2 tsp - chillies powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder (optional)
  • Salt
  • 1 tsp - Ginger and Garlic paste
  • 3 tbsp - oil
  • 2 tbsp - Vinegar
  • How to Make Dry Shrimps Curry:

    1. Soak the dry shrimps/ prawns in water for half an hour, then wash well to remove any sandy residue.
    2. Marinate the shrimps/ prawns with the chillies powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
    3. Heat oil in a pan and fry the onions till golden brown.
    4. Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
    5. Add the marinated prawns/ shrimps and mix well.
    6. Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/ shrimps are cooked.
    7. Serve with rice, Bread or Chapattis.




     

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