Dry Spinach Curry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 bunch fresh spinach or frozen
  • 3 tsp moong dhal
  • 2 green chillies
  • 2 tsp grated fresh coconut
  • 1/2 tsp channa dhal
  • 1/2 tsp jeera
  • 1/2 tsp mustard
  • 2 tsp oil
  • Few curry leaves

How to Make Dry Spinach Curry

  • Soak moong dhal for 10 mins and keep aside.
  • Chop spinach. Heat oil in a pan and fry channa dhal, jeera and mustard till golden brown.
  • Add chopped spinach, green chillies, salt, turmeric and soaked moong dhal. Cover and simmer for 15 minutes.
  • Remove the lid and add grated fresh coconut and curry leaves.
  • Fry for few more minutes and serve curry with rice.