Ingredients

• 1 bunch fresh spinach or frozen
• 3 tsp moong dhal
• 2 green chillies
• 2 tsp grated fresh coconut
• 1/2 tsp channa dhal
• 1/2 tsp jeera
• 1/2 tsp mustard
• 2 tsp oil
• Few curry leaves

How to Make Dry Spinach Curry

• Soak moong dhal for 10 mins and keep aside.
• Chop spinach. Heat oil in a pan and fry channa dhal, jeera and mustard till golden brown.
• Add chopped spinach, green chillies, salt, turmeric and soaked moong dhal. Cover and simmer for 15 minutes.
• Remove the lid and add grated fresh coconut and curry leaves.
• Fry for few more minutes and serve curry with rice.