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Dry Zunka- Maharashtrian style Recipe

Dry Zunka- Maharashtrian style is a popular Indian Side dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.25 cup - Besan
  • 1/2 cup - finely chopped Coriander
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 cup - finely chopped Onion
  • 1 tsp - finely chopped Ginger
  • 2 tsp - finely chopped Garlic
  • 1 tsp - finely chopped Green chillies
  • 2 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - Oil
  • How to Make Dry Zunka- Maharashtrian style:

    1. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
    2. When the seeds crackle, add asafoetida and onions and saute them on a medium flame till the onions turn translucent.
    3. Add ginger, garlic and green chillies and saute them for half a minute.
    4. Add chilly powder, turmeric, besan and salt.
    5. Mix well and cook for 5-7 minutes on a low flame.
    6. Add 2 cups of water, mix well and cook on a slow flame for 8-10 minutes, stir continuously.
    7. Add coriander and serve hot.
    8. Recipe courtesy: UK Rasoi




     

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