Dry Zunka- Maharashtrian style

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dry Zunka- Maharashtrian style

  • Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  • When the seeds crackle, add asafoetida and onions and saute them on a medium flame till the onions turn translucent.
  • Add ginger, garlic and green chillies and saute them for half a minute.
  • Add chilly powder, turmeric, besan and salt.
  • Mix well and cook for 5-7 minutes on a low flame.
  • Add 2 cups of water, mix well and cook on a slow flame for 8-10 minutes, stir continuously.
  • Add coriander and serve hot.
  • Recipe courtesy: UK Rasoi