Dry Zunka- Maharashtrian style

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Goan Mixed Vegetable Curry, Best Dhania Aloo, Easy Honey Chilli Cauliflower

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Ingredients

  • 1.25 cup - Besan
  • 1/2 cup - finely chopped Coriander
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin Seeds
  • 1 cup - finely chopped Onion
  • 1 tsp - finely chopped Ginger
  • 2 tsp - finely chopped Garlic
  • 1 tsp - finely chopped Green Chillies
  • 2 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tbsp - Oil

How to Make Dry Zunka- Maharashtrian style

  • Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  • When the seeds crackle, add asafoetida and onions and saute them on a medium flame till the onions turn translucent.
  • Add ginger, garlic and green chillies and saute them for half a minute.
  • Add chilly powder, turmeric, besan and salt.
  • Mix well and cook for 5-7 minutes on a low flame.
  • Add 2 cups of water, mix well and cook on a slow flame for 8-10 minutes, stir continuously.
  • Add coriander and serve hot.
  • Recipe courtesy: UK Rasoi