Dublin Corned Beef and Cabbage

Recipe by
Total Time:
4 hours
Serves:20
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Irish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 5lb - corned Beef brisket
  • 1 - large Onion with 6 Cloves embedded
  • 6 - peeled and sliced Carrots
  • 8 - potatoes, peeled, and cubed
  • Some dried Thyme
  • 1 bunch - Parsley
  • 2 heads - cabbage, quartered
  • black pepper
  • Sauce: 1/2 pint - whipping Cream
  • 3 tbsp - prepared horseradish

How to Make Dublin Corned Beef and Cabbage

  • Boil the beef, onion, carrots, potatoes, thyme, and parsley in a pot of water. Simmer and cook for 3 hours.
  • Remove sediment and add the thyme and parsley.
  • Add the cabbage and simmer for another 20 minutes or until the cabbage is cooked.
  • Remove the meat and divide into pieces.
  • Remove and season the cabbage heavily with black pepper.
  • On a large plate, surround the beef with the cabbage, carrots, and potatoes.
  • Prepare the horseradish sauce by whipping the cream and adding to the horseradish.