Duck Buffad

Recipe by
Total Time:
1 hour
Serves:9
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Punjabi Mutton Curry, Best Mint Chicken Curry, Easy Chilli Chicken Mushroom

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4

Ingredients

  • 1.5 kg - whole duck, dressed, 8 big pieces
  • 1 - cabbage, cut into quarters
  • 2 - carrots, sliced
  • 2 - Potatoes
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 4 - large onions, sliced
  • 6 - green chillies, slit
  • 1 tsp - garlic, crushed
  • 1 tsp - ginger, chopped
  • 1/2 cup - Vinegar
  • 3 tbsp - oil
  • 1 tsp - spice powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 - Bay Leaves
  • 1 tsp - cumin powder
  • 1 tsp - pepper corns.

How to Make Duck Buffad

  • Take a large pan and cover the bottom with the cabbage.
  • Add the duck and all the other ingredients.
  • Add 4 cups of water.
  • Cover the pan and cook first on high heat for 3 minutes, then simmer on low heat for about an hour till the duck is well cooked and it gives out a nice aroma.
  • Serve hot with bread .
  • Recipe Courtesy: Anglo-Indian Recipes