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Duck Buffad Recipe

Duck Buffad is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 9
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 kg - whole duck, dressed, 8 big pieces
  • 1 - cabbage, cut into quarters
  • 2 - carrots, sliced
  • 2 - Potatoes
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 4 - large onions, sliced
  • 6 - green chillies, slit
  • 1 tsp - garlic, crushed
  • 1 tsp - ginger, chopped
  • 1/2 cup - Vinegar
  • 3 tbsp - oil
  • 1 tsp - spice powder
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 - Bay Leaves
  • 1 tsp - cumin powder
  • 1 tsp - pepper corns.
  • How to Make Duck Buffad:

    1. Take a large pan and cover the bottom with the cabbage.
    2. Add the duck and all the other ingredients.
    3. Add 4 cups of water.
    4. Cover the pan and cook first on high heat for 3 minutes, then simmer on low heat for about an hour till the duck is well cooked and it gives out a nice aroma.
    5. Serve hot with bread .
    6. Recipe Courtesy: Anglo-Indian Recipes



     

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