Ingredients

• 1 - whole duck
• Salt to taste
• 3 tsp - pepper powder
• 3 tbsp - oil.

How to Make Duck Roast

• Marinate the duck with the salt and pepper for about 1/2 an hour.
• Heat oil or ghee in a thick bottomed pan or pressure cooker and add the whole duck.
• Turn from side and fry for about for about 5 minutes.
• Add 2 cups of water.
• Cover the vessel with a tight lid and simmer over low heat turning the duck occasionally till it is cooked and all the water is absorbed.
• Continue to cook till the duck is roasted to a lovely golden brown.
• Serve with roasted potatoes and boiled veggies.
• Recipe Courtesy: Anglo-Indian Recipes