Ingredients

• 8 cups - milk
• 4 tbsp - rice
• 1 tsp - powdered cardamom
• 1/4 tsp - saffron
• 1 tbsp - raisins
• 1/2 cup - sugar or according to taste
• 1 tsp - ghee
• 1/2 tsp - nutmeg powder
• 1 tbsp - blanched and sliced almonds and pistas

How to Make Dudh Pak

• Wash and dry the rice, and then rub in 1 tsp of ghee.
• Bring the milk to a boil; add rice and cook on a slow flame till the rice is cooked well.
• Add sugar and cook till milk reaches a creamy consistency.
• Add the powdered cardamom, nutmeg, saffron, almond, pista, and raisins.
• Simmer for 2 minutes and serve.
• It can be eaten hot with puris or cold as a pudding.