Ingredients

• 3 cups - Full cream milk
• 1 cup - Half and half cream
• 1/2 cup - Basmati rice
• 1 tbsp- Pistachios
• 5-7 - Almonds
• 1 tsp - Cardamom
• Kesar- 4-5 strands
• 1/2 cup - Sugar

How to Make Dudh Pak with Half & half Cream

• Mix milk and half and half in a pan and boil on a low flame till the milk reduces by 20% and thickens.
• Add the sugar to the milk and stir well.
• Meanwhile, cook rice in a bowl.
• Drain the excess water from the rice and add cold water to it so that it does not stick together.
• Slice the pistachios and almonds, and crush the cardamoms and keep aside.
• Soak kesar in a tablespoon of warm milk for 15 minutes.
• Now, add the drained rice, almonds, pistachios, cardamom, and kesar to the thickened milk and stir.
• Boil for 5 minutes and let it stand for 15 minutes.
• Refrigerate for half an hour.
• Serve cold.