Dudhi I Jo Seero (Lauki Ka Halwa)

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Dudhi I Jo Seero (Lauki Ka Halwa)

  • Wash and grate the dudhi .
  • Squeeze out the water from the grated dudhi.
  • Lightly heat ghee in a heavy bottomed vessel and fry the dudhi on a medium flame, till ghee separates.
  • Add milk, powdered cardamoms and saffron.
  • When the mixture is fairly dry, add the sugar and cook for another 10 minutes.
  • Place the vessel on a preheated tava and let it simmer for 5-7 minutes.
  • Garnish with sliced almonds.