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Dudhi I Jo Seero (Lauki Ka Halwa) Recipe

Dudhi I Jo Seero (Lauki Ka Halwa) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - dudhi
  • 300 g - Sugar
  • 1 litre - Milk
  • 10 tbsp - Ghee
  • 10 Cardamoms (powdered)
  • 15 to 20 strands Saffron (soaked in 1 tbsp Milk for few minutes)
  • 8 to 10 sliced Almonds for garnishing
  • How to Make Dudhi I Jo Seero (Lauki Ka Halwa):

    1. Wash and grate the dudhi .
    2. Squeeze out the water from the grated dudhi.
    3. Lightly heat ghee in a heavy bottomed vessel and fry the dudhi on a medium flame, till ghee separates.
    4. Add milk, powdered cardamoms and saffron.
    5. When the mixture is fairly dry, add the sugar and cook for another 10 minutes.
    6. Place the vessel on a preheated tava and let it simmer for 5-7 minutes.
    7. Garnish with sliced almonds.


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