Ingredients

• 2 tsp - chopped almonds
• 2 tsp - sesame seeds
• 2 tsp - coriander seeds
• 1 tsp - cumin seeds
• 7 to 8 - black pepper corns
• 1/2 tsp - roasted cumin powder
• Salt to taste
• Olive oil to serve
• Crusty bread slices/pita to serve

How to Make Dukkah

• Dry-roast all seeds together and grind them coarsely.
• Serve them with oil and crusty bread slices for a quick Mediterranean starter.
• Recipe Courtesy: My Own Food Court