Dum aloo dry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Dum aloo dry

  • Heat oil in a pan, and fry onions till golden.
  • Add all the masala and paste and fry for 1 minute. Add tomatoes, and fry till the tomatoes are tender.
  • Add salt and baby potatoes, and stir them.
  • Garnish with kasuri methi and coriander and serve with rotis.