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Dum aloo dry Recipe

Dum aloo dry is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - baby Potatoes (boiled and peeled)
  • 2 - medium Tomatoes
  • 1 -medium Onion
  • 1/2 tsp - chilli powder
  • 1/2 tsp - ginger-green chilli paste
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala
  • 1 tsp - kasuri Methi and Coriander leaves
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Dum aloo dry:

    1. Heat oil in a pan, and fry onions till golden.
    2. Add all the masala and paste and fry for 1 minute. Add tomatoes, and fry till the tomatoes are tender.
    3. Add salt and baby potatoes, and stir them.
    4. Garnish with kasuri methi and coriander and serve with rotis.




     

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