Dum Aloo in Peanut & Chironji Paste

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Dum Aloo in Peanut & Chironji Paste

  • Put all the potatoes in a polythene bag and keep them in the microwave for 5 minutes.
  • Take them out and peel them.
  • Prick them with a fork and fry peanuts, chironji, and sesame separately till light brown.
  • Make a paste by adding a little curd.
  • Add salt to taste, garam masala, and amchoor powder, and marinate for 1 hour.
  • Then in a closed container, microwave it, and keep it on power 50 for five minutes.
  • Serve hot decorated with dhaniya patha.