Dum Aloo in Spicy Yogurt Gravy

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dum Aloo in Spicy Yogurt Gravy

  • Boil the potatoes till done, but do not over boil. Cool and peel. Smear a little salt on the potatoes.
  • Deep-fry the potatoes till golden.
  • Heat mustard oil in a kadai to a smoking point.
  • Add cumin seeds, mustard seeds, and bay leaves.
  • When the seeds crackle, add asafoetida powder.
  • Add crushed ginger, turmeric powder, coriander cumin seed powder, red chilli powder, some salt, and sugar.
  • Mix well. Add the tomatoes and mix well.
  • Saute the tomatoes on a low flame till tender.
  • Gradually add curd, stirring continuously to prevent curdling.
  • Add water and bring to boil.
  • After a boil, simmer for 8 to 10 minutes.
  • Add the fried potatoes and simmer for few minutes for the potatoes to absorb the gravy.
  • Sprinkle garam masala powder just before serving.
  • Serve hot with purees.