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Dum Aloo in Spicy Yogurt Gravy Recipe

Dum Aloo in Spicy Yogurt Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - baby Potatoes
  • 2 cup - curds (beaten)
  • 2 cups - water
  • 3 to 4 tbsp - Mustard oil
  • 1/2 tsp - Turmeric powder
  • 2 - Bay Leaves
  • ½ tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 2 - piece Ginger (crushed)
  • 3 tsp - coriander-cumin seed powder
  • 2.5 tsp - Red Chilli powder (or as per taste)
  • 1 tsp - Sugar
  • 3 to 4 - medium-sized Tomatoes (finely chopped)
  • ½ tsp - Garam Masala powder
  • pinch of Asafoetida powder
  • oil for deep frying
  • salt to taste
  • How to Make Dum Aloo in Spicy Yogurt Gravy:

    1. Boil the potatoes till done, but do not over boil. Cool and peel. Smear a little salt on the potatoes.
    2. Deep-fry the potatoes till golden.
    3. Heat mustard oil in a kadai to a smoking point.
    4. Add cumin seeds, mustard seeds, and bay leaves.
    5. When the seeds crackle, add asafoetida powder.
    6. Add crushed ginger, turmeric powder, coriander cumin seed powder, red chilli powder, some salt, and sugar.
    7. Mix well. Add the tomatoes and mix well.
    8. Saute the tomatoes on a low flame till tender.
    9. Gradually add curd, stirring continuously to prevent curdling.
    10. Add water and bring to boil.
    11. After a boil, simmer for 8 to 10 minutes.
    12. Add the fried potatoes and simmer for few minutes for the potatoes to absorb the gravy.
    13. Sprinkle garam masala powder just before serving.
    14. Serve hot with purees.





     

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