Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Dum Aloo in Almond & Cashew Nut Gravy
Stuffed Bhidi in Yogurt Gravy
Egg curry in Yogurt based Gravy
Simple palak curry
Soya Bean Ki Sabzi