Dum Aloo (Kashmiri Style)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dum Aloo (Kashmiri Style)

  • Boil the potatoes till two whistles.
  • The potatoes should be done but firm. Cool and peel them.
  • Prick the potatoes unevenly and apply salt. Keep aside for 10 minutes.
  • Meanwhile heat mustard oil for deep frying the potatoes to a smoking point and cool.
  • Heat oil again and deep fry the potatoes till golden on a medium flame.
  • In a kadai heat 2 tbsp oil, add asafoetida powder, cloves and shah zeera.
  • Fry for a couple of seconds. Add beaten curd and keep stirring gently till the oil separates.
  • Simmer. Add red chilli powder and mix. Add the fried potatoes, some water i.e. the water should be some level as that of the potatoes.
  • Mix well. Add salt , dry ginger powder, fennel powder coriander powder, cumin seed powder, garam masala powder and black cardamoms.
  • Give one boil. Cover and cook on a low flame till the potatoes are well mixed with the masalas.
  • Serve garnished with finely chopped coriander leaves.
  • Serve with hot phulkas.