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Dum Aloo Masala Recipe

Dum Aloo Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5-6 - potato/aloo
  • 1 - Onion
  • 2 - Tomatoes
  • 1 inch - Ginger
  • 2 Cloves - Garlic
  • 1 - Green chilli
  • 1/2 tsp - Turmeric powder
  • 1/2 tbsp - chilli powder
  • Salt to taste
  • 2 sticks - Cinnamon
  • 3 - Cloves
  • 1 - Bay Leaf
  • 2 tbsp - oil
  • How to Make Dum Aloo Masala:

    1. Boil the potato, peel, and cube.
    2. Blend onion, tomatoes, ginger, garlic, and green chillies to make a paste.
    3. Fry it in oil with cinnamon, cloves, and bay leaves.
    4. After 5 minutes, add salt, turmeric powder, and chilli powder and mix well till the masala becomes light brown in colour.
    5. Add the potato cubes to the masala and stir well.
    6. Finally garnish with coriander leaves and serve hot with rice or roti.




     

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