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Dum Aloo

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Total Time:
45-60 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make

  • Pressure cook the potatoes until 1 whistle.
  • Cool and peel off the skin.
  • Pierce holes with a fork in the potatoes.
  • Now heat 2 tbsp of oil in a pan and shallow fry the potatoes until crisp and a golden brown.
  • Keep aside.
  • Blanch the almonds, and grind into a smooth paste along with ginger, garlic, red chillies and tomatoes.
  • Now chop the onions into thin slices.
  • Heat 2 tsp of oil in a pan and splutter the cumin.
  • Now add cardamom, cinnamon and cloves.
  • Fry for 1 minutes and add the chopped onions and saute until pink.
  • Now add the ground paste and fry for 3-5 minutes.
  • Add the turmeric powder, garam masala powder, kasoori methi, sugar and salt.
  • Mix well and add the fried potatoes to the gravy.
  • Simmer and add the beaten curd, stirring continuously.
  • Keep on a medium flame and cook covered for 5 minutes.
  • Garnish with cut coriander leaves.
  • Serve with butter naan or roti.
  • Recipe Courtesy: 4th sense cooking