Ingredients

• 500 gms - baby potatoes
• 1/2 tsp - haldi
• 1/2 tsp - red chilly powder
• salt to taste
• 15 to 20 - garlic cloves
• 2 inches- ginger
• 4 tsp - coriander seeds
• 4 tsp - peppercorns
• 1 tsp - jeera
• 3 to 4 tsp - oil

How to Make Dum Aloo with Baby Potatoes

• Boil the baby potatoes and pierce softly with a fork.
• Grind all the other ingredients (except the oil and jeera) in a mixie to make it a soft paste.
• Now marinate the baby potatoes with this paste for about half an hour.
• After half an hour take a kadai and pour a little oil.
• Add jeera to the hot oil and when it splutters add the potatoes and fry till it attains a golden brown colour.
• Add little water to the fried baby potatoes and close the kadai.
• Put of the flame after 5 minutes.
• This can be served with hot rotis.