Dum Aloo with Cottage Cheese stuffing

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dum Aloo with Cottage Cheese stuffing

  • Half-boil potatoes in a pressure cooker, and peel.
  • Mix mawa, 1 teaspoon of salt, cashews, dried grapes, and green chillies.
  • Now make a square window in the middle of the potato with a knife and pull that part out making a hole in the potato.
  • Fill the mawa mixture inside the potato and close it with the same part which was removed initially.
  • Use a toothpick to make some holes in the potatoes so that it can absorb the gravy.
  • Grind onion, garlic, and ginger and add to a pan.
  • Cook for about 8 to 10 minutes until there is no smell of onion left.
  • Then add tomato puree and cook for another 8 minutes.
  • Add the remaining mawa mixture that was left after the filling.
  • Add the filled potatoes in the gravy and cook them for 15 to 20 minutes.
  • Now it is ready to relish with rotis and rice.