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Dum Chicken

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Grind the cashew nuts and poppy seeds to a fine paste with milk. Heat oil in a pan and fry the onions till golden brown.
  • Add ginger-garlic paste.
  • Add tomatoes and red chilly paste and cook.
  • Add the cashew nuts and poppy seeds paste and cook till the gravy leaves the oil.
  • Add the salt.
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