Ingredients

• 500 gm - mutton
• 150 gm - yoghurt
• 150 gm - cashew nut paste
• 1 tsp - brown onion paste
• 1 tsp - brown garlic paste
• 1/4 tsp - garam masala
• Mace powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1 cube mutton stock
• 2 tsp - ghee
• 7 drops of liquid saffron
• Salt to taste
• Coriander leaves and ginger to garnish

How to Make Dum Gosht

• Pour ghee in a kadai.
• Once the ghee melts, add onion.
• Saute till it becomes brown.
• Once brown, add the mutton and the ginger garlic paste and cashew nut paste and yoghurt.
• Mix and saute.
• Add salt to taste.
• Add the red chilli, coriander powder.
• Add the cloves, cumin and mutton stock.
• Cover the vessel with a lid.
• Once the mutton is cooked, add mace powder and garam masala.
• Add a few drops of saffron.
• Garnish with coriander and ginger.