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Dum Ka Chicken Recipe

Dum Ka Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken (cut into 8 pieces)
  • 150g - Yoghurt
  • 8 - Almonds
  • 1 tbsp - Coconut (grated)
  • 3 - Onions
  • 1 tbsp - Garam Masala powder
  • 2 tsp - Red Chilli powder
  • 1 tsp - Turmeric
  • Salt to taste
  • 1 tbsp - Ginger-Garlic paste
  • 1/2 tsp - Black pepper
  • 1/2 tsp - Nihari powder
  • 1/2 tsp - Ajinomoto
  • 1 pinch - Saffron colour
  • Few strands of Saffron
  • Lemon (according to taste)
  • Fresh finely chopped coriander
  • 3-4 tbsp - Oil
  • How to Make Dum Ka Chicken:

    1. Wash the chicken pieces and drain the water.
    2. Fry the onions until brown, remove from oil, and spread on a plate.
    3. Crush it with your hand after it cools.
    4. Roast almonds and coconut and grind to a fine paste.
    5. Prepare a marinade of the given ingredients (except oil).
    6. Mix all these with the chicken pieces.
    7. Marinate for about half an hour.
    8. In a vessel, put this mixture and the oil.
    9. Cook on medium till the chicken is done.



     

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