Dum Ka Masala

Recipe by

Rehana Khambaty

Total Time:
10-15 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

2 tbsp - green cardamoms
2 tbsp - black cardamoms
4 tbsp - fennel seeds (saunf)
4 tbsp - dry ginger powder (saunth)

How to Make Dum Ka Masala

Powder all the ingredients together and store in a clean, dry airtight jar.

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