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Dum ka murg dalchiniwala Recipe

Dum ka murg dalchiniwala is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Preparation Time :
15-30 Min
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1kg chicken, cut in curry style pieces
  • Dalchini powder-3gm
  • 4 tomato, pureed
  • Curd - 100 gm
  • Garlic Ginger paste- 100gm
  • daniya powder- 50gm
  • haldi- 20gm
  • salt to taste
  • Ghee 150 ml
  • Green chilli paste 50 gm
  • browned onion, puree- 100 gm
  • How to Make Dum ka murg dalchiniwala:

    1. Mix all ingredient in a pot or pan. Apply to the chicken pieces. Keep aside for 15 minutes.
    2. Seal the pot with dough and keep on burning sigdi for 45 minutes.



     

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