Website of the Year India 2016



Dum ka murg dalchiniwala Recipe

Dum ka murg dalchiniwala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Preparation Time :
15-30 Min
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1kg chicken, cut in curry style pieces
  • Dalchini powder-3gm
  • 4 tomato, pureed
  • Curd - 100 gm
  • Garlic Ginger paste- 100gm
  • daniya powder- 50gm
  • haldi- 20gm
  • salt to taste
  • Ghee 150 ml
  • Green chilli paste 50 gm
  • browned onion, puree- 100 gm
  • How to Make Dum ka murg dalchiniwala:

    1. Mix all ingredient in a pot or pan. Apply to the chicken pieces. Keep aside for 15 minutes.
    2. Seal the pot with dough and keep on burning sigdi for 45 minutes.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more