Dum ka murg dalchiniwala

Recipe by
Total Time:
60-90 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1kg chicken, cut in curry style pieces
  • Dalchini powder-3gm
  • 4 tomato, pureed
  • Curd - 100 gm
  • Garlic Ginger paste- 100gm
  • daniya powder- 50gm
  • haldi- 20gm
  • salt to taste
  • Ghee 150 ml
  • Green chilli paste 50 gm
  • browned onion, puree- 100 gm

How to Make Dum ka murg dalchiniwala

  • Mix all ingredient in a pot or pan. Apply to the chicken pieces. Keep aside for 15 minutes.
  • Seal the pot with dough and keep on burning sigdi for 45 minutes.