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Dum Ke Kebab Recipe

Dum Ke Kebab is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - keema
  • 250g - onions, sliced fine and fried crisp
  • 1 tsp - Papaya paste
  • 1 tsp - Cinnamon powder
  • 1.5 tsp - Garam Masala
  • 2 tsp - ginger-garlic paste
  • 2 tsp - Poppy Seeds
  • A handful of chopped Mint and coriander
  • Salt to taste
  • How to Make Dum Ke Kebab:

    1. Wash and drain the keema and grind it.
    2. Add all the ingredients and mix. Set aside to marinate for 2 hours.
    3. Divide the mixture into equal-sized small balls.
    4. Drizzle ghee on the keema balls.
    5. Grill in oven till golden brown.



     

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