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Dumplings Jiaozy Soup Recipe

Dumplings Jiaozy Soup is a popular Chinese Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 20 ml. sesame oil
  • 20 ml. soya sauce
  • 20 gms. Spring onions
  • 30 gms. fresh sliced Mushrooms
  • 400 ml. vegetable stock
  • For Dumplings:
  • 30 gms. chopped Carrot
  • 30 gms. chopped Cabbage
  • 30 gms. chopped Mushrooms
  • 30 gms. chopped baby Corn
  • 20 gms. chopped Broccoli
  • 20 gms. chopped beans
  • 20 gms. chopped Garlic
  • 20 gms. chopped Ginger
  • 20 gms. chopped Green chillies
  • Salt and pepper to taste
  • 2 tsp. Red Chilli sauce
  • 50 gms. Refined flour
  • 20 gms. cornflour
  • How to Make Dumplings Jiaozy Soup:

    1. Mix all the chopped vegetables together add seasonings, refined flour and corn flour.
    2. Add sesame seeds, oil, soya sauce and chilli sauce.
    3. Make small balls of that mixture and steam in boiling water.
    4. Heat stock water in wok, add sesame oil and vegetable alongwith seasoning.
    5. Put drops of soya sauce to soup.
    6. Add steamed dumplings to soup and remove from heat.
    7. Pour soup in bowl, garnish with spring onion. Serve hot.




     

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