Dumplings Jiaozy Soup

Recipe by
Total Time:
30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

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How to Make Dumplings Jiaozy Soup

  • Mix all the chopped vegetables together add seasonings, refined flour and corn flour.
  • Add sesame seeds, oil, soya sauce and chilli sauce.
  • Make small balls of that mixture and steam in boiling water.
  • Heat stock water in wok, add sesame oil and vegetable alongwith seasoning.
  • Put drops of soya sauce to soup.
  • Add steamed dumplings to soup and remove from heat.
  • Pour soup in bowl, garnish with spring onion. Serve hot.