Dumplings

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 cups - maida
  • 2 - eggs
  • 1 - onions, big
  • 8 to 10 - green chillies
  • 1 pinch - chat masala
  • karya pak leaves few
  • 1tbsp - coriander
  • 1/4 tsp - soda
  • salt to taste

How to Make Dumplings

  • Take maida, eggs, onions, soda, salt, coriander, karyakpak, and chopped green chillies all together in a bowl.
  • Add some water & mix well. The batter should be thick.
  • Drop spoonful of the batter into hot oil and deep fry.
  • Serve with tomato ketchup.

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