Dus ka dum powder

Recipe by
Total Time:
15-30 minutes
Serves:1/2 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Dus ka dum powder

  • Heat a kadai, dry roast coriander seeds and red chillies till a nice aroma comes. Keep aside.
  • Now roast toor dal and channa dal for 3 minutes and keep aside.
  • Roast moong dal and urad dal and keep aside.
  • Roast poppy seeds and sesame seeds together and keep aside.
  • Roast ground nuts and cashew nuts together and keep aside.
  • Let all the ingredients cool.
  • After 5 minutes, grind all ingredients along with asafoetida powder and salt.
  • Store this powder in an air-tight container.
  • Serve with hot rice along with ghee or til oil.