Dutch Pea Soup

Recipe by
Total Time:
13 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Mushroom and Tofu Stew, Chinese Tofu and Lettuce Soup, Peppery Vegetable Soup , Healthy Clear Veg soup

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  • 8 oz yellow split peas, soaked overnight
  • 6 cups - water
  • Bouquet garni
  • 1 bay leaf
  • 8 slices bacon, diced
  • 1 onion, chopped
  • 2 leeks, chopped
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 1 (4oz) piece spicy or garlic sausage, diced
  • 2 tbsp - chopped fresh parsley
  • pepper to taste
  • salt to taste

How to Make Dutch Pea Soup

  • Drain peas and combine peas, water, bouquet garni and bay leaf in a large saucepan.
  • Bring to a boil, cover pan and simmer 2 hours.
  • Stir in diced bacon and vegetables and simmer 1 hour.
  • Remove bouquet garni and bay leaf.
  • In a food processor fitted with metal blade or a blender, process to a puree.
  • Clean pan and return puree to clean pan.
  • Season with salt and pepper.
  • Stir in sausage and reheat soup.
  • Stir in chopped parsley.