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East Indian Bottle Masala Recipe

East Indian Bottle Masala is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3kg - red dry chillies
  • 10g - aniseed (suwa, shopa)
  • coriander/dhania
  • 250g - turmeric/haldi
  • 250g - till (sesame seeds)
  • 250g - Mustard Seed
  • 250g - kus kus (poppy seeds)
  • 250g - Channa dhal (Kabuli Channa)
  • 250g - whole Wheat
  • 250g - peppercorns
  • 10g - maipatri
  • 50g - Cinnamon
  • 10g - Cardamoms
  • 10g - Cloves (spice)
  • 10g - bardian
  • 10g - kababchini
  • 10g - tirphal
  • 10g - naikaiser
  • 10g - zaipatri
  • 250g - jeera/cumin seeds
  • How to Make East Indian Bottle Masala:

    1. Clean the ingredients and dry them in the sun.
    2. Roast each ingredient separately in an earthenware pot.
    3. First pound the red chillies and then the others. Mix them thoroughly and bottle them in perfectly dry bottles.
    4. Recipe Courtesy: Mangalorean Recipes



     

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