Ingredients

• 24 - red dry chillies
• 2 pods - whole garlic
• 4 tsp - jeera/cumin seeds
• 3 tsp - salt
• 2 inch - turmeric/haldi
• 4 tbsp - vinegar

How to Make East Indian Vindaloo Masala

• Make the vindaloo paste, by grinding the ingredients, in the vinegar.
• Can be used with the meat.
• Fry the paste with the seasoning. Add the recipe base and fry.
• Then add vegetables and make a curry or dry dish.
• Recipe Courtesy: Mangalorean Recipes