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Easter Bird Nest Cookies Recipe

Easter Bird Nest Cookies is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 cups - sweetened flake Coconut
  • 3 to 4 tbsp - mini chocolate chips
  • 4 ounces (about 1/2 cup) - mini jelly beans
  • 1.25 cups - all-purpose flour
  • 1/3 cup - unsweetened cocoa powder
  • 2 tsp - baking powder
  • 1/4 tsp - salt
  • 1/3 cup - Butter or margarine, at room temperature
  • 1 package (3 oz) - Cream cheese, at room temperature
  • 3/4 cup - packed light-brown Sugar
  • 1 - Egg yolk
  • 1 tsp - Coconut extract
  • How to Make Easter Bird Nest Cookies:

    1. Combine flour, cocoa powder, baking powder and salt in small bowl.
    2. Beat together butter, cream cheese and brown sugar in large bowl until smooth and creamy, about 2 minutes. Beat in egg yolk and coconut extract.
    3. On low speed, gradually beat in flour mixture in 3 batches until well blended.
    4. Stir in 3 cups of the coconut.
    5. Cover bowl with plastic wrap.
    6. Chill 1 hour until firm enough to handle. Spread remaining coconut on waxed paper.
    7. Heat oven to 350 degrees
    8. Using level tbsp, shape dough into 1-inch balls; roll in remaining coconut.
    9. Place on ungreased baking sheet, spacing about 2 inches apart.
    10. Bake at 350 degrees in oven 10 to 15 minutes or until firm to touch.
    11. Cool on baking sheet or wire rack for 1 minute.
    12. Then press down in the middle with a spoon, add about 1/4 tsp mini chocolate chips into it and top with 3 jellybeans each.





     

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