Ingredients

• 4 - eggs
• 1.5 cups - light brown sugar
• 2 tbsp - melted butter
• 2 tbsp - canola oil
• 1.5 tsp - vanilla
• 1 cup - all-purpose flour
• 1/2 cup - cocoa powder
• 1/2 tsp - salt
• 1/3 cup - powdered sugar
• 1/4 cup - chopped nuts
• margarine/vegetable oil

How to Make Easter Brownies

• Beat the egg with brown sugar until quite frothy.
• Beat in the butter, oil, and vanilla and work until the sugar is mostly dissolved.
• Sift the dry ingredients together and use a whisk to gently stir them into the wet ingredients until just mixed.
• Lightly oil a pan and spread the batter out evenly.
• Bake in a preheated oven 350 degrees Fahrenheit for 35 minutes.
• Let it cool completely before cutting.
• Sift a little powdered sugar on the top after cutting but before serving.