Easter Brownies

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Honeyed Apples, Best Raspberry and Orange Muffins, Easy Vegan Choco-Oats Cookies

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3

Ingredients

  • 4 - eggs
  • 1.5 cups - light Brown sugar
  • 2 tbsp - melted Butter
  • 2 tbsp - Canola Oil
  • 1.5 tsp - vanilla
  • 1 cup - all-purpose flour
  • 1/2 cup - cocoa powder
  • 1/2 tsp - salt
  • 1/3 cup - powdered Sugar
  • 1/4 cup - chopped nuts
  • margarine/vegetable oil

How to Make Easter Brownies

  • Beat the egg with brown sugar until quite frothy.
  • Beat in the butter, oil, and vanilla and work until the sugar is mostly dissolved.
  • Sift the dry ingredients together and use a whisk to gently stir them into the wet ingredients until just mixed.
  • Lightly oil a pan and spread the batter out evenly.
  • Bake in a preheated oven 350 degrees Fahrenheit for 35 minutes.
  • Let it cool completely before cutting.
  • Sift a little powdered sugar on the top after cutting but before serving.