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Easter Brownies Recipe

Easter Brownies is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - eggs
  • 1.5 cups - light Brown sugar
  • 2 tbsp - melted Butter
  • 2 tbsp - Canola Oil
  • 1.5 tsp - vanilla
  • 1 cup - all-purpose flour
  • 1/2 cup - cocoa powder
  • 1/2 tsp - salt
  • 1/3 cup - powdered Sugar
  • 1/4 cup - chopped nuts
  • margarine/vegetable oil
  • How to Make Easter Brownies:

    1. Beat the egg with brown sugar until quite frothy.
    2. Beat in the butter, oil, and vanilla and work until the sugar is mostly dissolved.
    3. Sift the dry ingredients together and use a whisk to gently stir them into the wet ingredients until just mixed.
    4. Lightly oil a pan and spread the batter out evenly.
    5. Bake in a preheated oven 350 degrees Fahrenheit for 35 minutes.
    6. Let it cool completely before cutting.
    7. Sift a little powdered sugar on the top after cutting but before serving.





     

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