Ingredients

• 2.25 cups - powdered sugar
• 1/4 cup - butter
• 1/4 cup - light corn syrup
• 1/4 tsp - salt
• 1/4 tsp - of each food color (red, green, orange, yellow)
• 2-3 drops of each essence (strawberry, mango, orange and pineapple)

How to Make Easter Candies

• Mix all the ingredients except the food colouring and the essence
• Knead the dough
• Make four portions of the dough
• Mix each portion with relevant colour and essence (red-strawberry, green-mango, orange-orange, yellow-pineapple)
• Make tiny balls of each dough
• Refrigerate all the candies
• Can be used for Easter decoration.