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Easter Candies Recipe

Easter Candies is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 2.25 cups - powdered Sugar
  • 1/4 cup - Butter
  • 1/4 cup - light Corn syrup
  • 1/4 tsp - salt
  • 1/4 tsp - of each food color (red, green, orange, yellow)
  • 2-3 drops of each essence (strawberry, mango, Orange and pineapple)
  • How to Make Easter Candies:

    1. Mix all the ingredients except the food colouring and the essence
    2. Knead the dough
    3. Make four portions of the dough
    4. Mix each portion with relevant colour and essence (red-strawberry, green-mango, orange-orange, yellow-pineapple)
    5. Make tiny balls of each dough
    6. Refrigerate all the candies
    7. Can be used for Easter decoration.


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