Ingredients

• Cottage cheese - 500g
• 4 - egg yolks
• 1 - whole egg
• salt to taste

How to Make Easter Cheese Cake

• Press cottage cheese through a sieve.
• Beat egg yolks and whole egg together until very light and creamy.
• Combine with cheese; beat well.
• Season to taste with salt.
• Spoon mixture into a well-buttered baking dish.
• Bake at 300 to 325 degrees C for about 45 minutes or until mixture does not adhere to the blade of a knife inserted in the centre.
• Chill thoroughly before serving.
• Serve in slices.