Easter Chocolate

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
2

Ingredients

  • 3/4 cup - condensed Milk
  • 1 cup - soft Butter
  • 1 tsp - salt
  • 2 tsp - vanilla essence
  • 1 cup - flaked Coconut
  • 2 cups - powdered Sugar (keep 2 tbsp aside for sprinkling)
  • 1/2 cup - nuts (of your choice)
  • 2 cups - semi-sweetened chocolates
  • 1 tbsp - Butter

How to Make Easter Chocolate

  • Beat butter and salt till fluffy.
  • Add milk, coconut, sugar, vanilla essence, and nuts.
  • Mix well till it is stiff.
  • Dust the dough with 2 tablespoons of sugar.
  • Knead the dough till smooth.
  • Set aside for 5 minutes.
  • Shape the dough into small desired shapes (like eggs or balls).
  • Place a large pan or double boiler with water to boil.
  • Place a small pan or upper section of the double boiler over simmering water.
  • Add chocolate chips and butter, and melt while stirring very gently.
  • When smooth, remove from fire.
  • Dip the shapes in it and place it on waxed paper to harden.