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Easter Cut-Outs Recipe

Easter Cut-Outs is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - walnuts, crushed
  • 1/2 cup - cashews, crushed
  • 1.5 cups - biscuits (Marie or glucose), crushed
  • 1/2 cup - Sugar
  • 1/2 cup - Butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • For decoration: jelly beans
  • ice Cream sticks
  • oval cutter
  • bunny shape cutter
  • Colored frosting
  • How to Make Easter Cut-Outs:

    1. Place sugar, cocoa and butter in a non-stick pan.
    2. Cook while stirring, till well dissolved.
    3. Take off heat, mix in all other ingredients.
    4. Allow to cool till it can be handled.
    5. Empty into a large greased plate, lightly pat even.
    6. Using the shaped cutters, cut out the shapes
    7. Place cut-outs on sheets of waxed paper
    8. Insert an ice cream stick 2 inches into the bottom of each cut-out
    9. Decorate the pop-ups with jelly beans, chocolate chips, coloured frosting as desired
    10. Cool well till firmed
    11. Store in air-tight container. It can be placed in Easter Basket.


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