Easter Dinner Cake

Recipe by
Total Time:
1 - 1.5 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best 5 Cup Sweet, Easy Microwave Basic Sponge Cake

Rate This Recipe
4

Ingredients

  • White Part :
  • 1/2 cup - sifted Cake Flour
  • 1/2 cup - sifted powdered Sugar
  • 6 - Egg whites
  • 1/2 tsp - Cream of tartar
  • 1/2 tsp - vanilla
  • 1/8 tsp - salt
  • 1/2 cup - granulated Sugar
  • Yellow Part :
  • 3/4 cup - sifted Cake Flour
  • 3/4 tsp - baking powder
  • 6 - Egg yolks
  • 2 tbsp - Lemon juice
  • 1 tbsp - cold water
  • 1/2 cup - granulated Sugar
  • powdered Sugar

How to Make Easter Dinner Cake

  • White Part : Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times.
  • Beat egg whites till frothy; add cream of tartar, vanilla, and salt.
  • Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar.
  • Sift a fourth of the flour mixture at a time over top; fold in. Yellow Part :
  • Sift 3/4 cup cake flour and baking powder together three times.
  • Beat yolks with juice and water until thick, 5 to 7 minutes.
  • Gradually beat in 1/2 cup granulated sugar.
  • Sift a fourth of the flour mixture at a time over top, fold in.
  • Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan.
  • Bake at 375 degrees Fahrenheit for 35 to 40 minutes. Invert and cool.
  • Dust cake with powdered sugar.