Ingredients

• White Part :
• 1/2 cup - sifted cake flour
• 1/2 cup - sifted powdered sugar
• 6 - egg whites
• 1/2 tsp - cream of tartar
• 1/2 tsp - vanilla
• 1/8 tsp - salt
• 1/2 cup - granulated sugar
• Yellow Part :
• 3/4 cup - sifted cake flour
• 3/4 tsp - baking powder
• 6 - egg yolks
• 2 tbsp - lemon juice
• 1 tbsp - cold water
• 1/2 cup - granulated sugar
• powdered sugar

How to Make Easter Dinner Cake

• White Part : Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times.
• Beat egg whites till frothy; add cream of tartar, vanilla, and salt.
• Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar.
• Sift a fourth of the flour mixture at a time over top; fold in. Yellow Part :
• Sift 3/4 cup cake flour and baking powder together three times.
• Beat yolks with juice and water until thick, 5 to 7 minutes.
• Gradually beat in 1/2 cup granulated sugar.
• Sift a fourth of the flour mixture at a time over top, fold in.
• Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan.
• Bake at 375 degrees Fahrenheit for 35 to 40 minutes. Invert and cool.
• Dust cake with powdered sugar.