Easter Egg Candies

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Festive Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 1lb - confectioners' Sugar
  • 2 tbsp - water
  • 1 tbsp - light Corn syrup
  • 1 tbsp - butter, softened
  • 1 tsp - vanilla
  • 1/4 tsp - salt
  • 1/4 tsp - Almond extract
  • 1 tsp - Cream of tartar
  • 1 1/3 c - flaked Coconut
  • Chocolate coating :
  • 8 squares - semi-sweet chocolate

How to Make Easter Egg Candies

  • Combine sugar, water, corn syrup, butter, and vanilla.
  • Add the salt, almond extract, and cream of tartar. Add the coconut.
  • Shape into Easter eggs.
  • Melt the chocolate in a double boiler over low heat.
  • Cool and then frost the eggs.