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Easter Egg Fruit Bread Recipe

Easter Egg Fruit Bread is a popular Continental Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 cups - all-purpose flour
  • 3/4 cup - Sugar
  • 1.5 tsp - salt
  • 3/4 cup - Butter
  • 1 cup - dried mixed fruit bits
  • 2 tbsp - Butter
  • 1 packet - Yeast
  • 1 - Lemon
  • 1 cup - water
  • 5 - Egg yolks, lightly beaten
  • 3/4 cup - dried cranberries, Apricots tart Cherries
  • How to Make Easter Egg Fruit Bread:

    1. Grease both halves of 3-D Pan.
    2. Reserve 1 cup flour.
    3. Mix 4 cups flour, yeast, sugar, grated peel and slat in large mixer bowl.
    4. Heat water and butter until hot to touch (125 - 130 Fahrenheit).
    5. Stir hot liquid into flour mixture. Mix in egg yolks.
    6. Add just enough reserved flour to make soft dough.
    7. On floured surface, knead 5 minutes or until dough is smooth and no longer sticky.
    8. Cover dough and let rest 10 minutes.
    9. Knead in mixed fruit and cranberries.
    10. Divide dough in half.
    11. Shape in egg pan, placing seam side up.
    12. Let rise until doubled in size. Preheat oven to 400 Fahrenheit.
    13. Brush top of loaves with melted butter and bake 10 minutes, reduce heat to 350 Fahrenheit and bake an additional 40-45 minutes, or until browned.
    14. Cool 5 minutes, remove from pans.
    15. Brush again with melted butter. Serve warm or cool.





     

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