Ingredients

• 5 - hard-boiled eggs
• 1/2 cup - grated carrots
• 4 - lettuce leaves, broken into pieces well
• 1/2 tsp - white pepper powder
• 1/4 tsp - dry mustard
• 1/2 cup - mayonnaise
• 3 tbsp - milk
• 2 tsp - sugar
• Salt as per taste

How to Make Easter Egg Salad

• Peel and chop 3 eggs into pieces.
• Mix chopped eggs and carrots.
• Add salt and pepper.
• Chill for 1 hour.
• Mix mayonnaise, milk, sugar, and mustard.
• Shake well till creamy.
• Pour it over the egg mixture. Save 1/4th of it. Mix it well.
• In a salad dish, spread lettuce leaves.
• Spread the egg mixture over it.
• Slice the remaining 2 eggs, and remove the yolk.
• Top it with sliced eggs and then sprinkle crumbled yolk.
• Again pour the mayonnaise dressing.
• Chill for 1/2 hour and serve on bread toast.