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Easter Quiche Recipe

Easter Quiche is a popular Continental Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Festive Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 lb - ground Pork sausage
  • 2 tsp - dry mustard
  • 12 slices - Egg bread, crusts trimmed, cubed
  • 1/2 to 1 lb - Cheddar cheese, grated
  • 6 - eggs, beaten
  • 3 cups - Milk
  • 1 tbsp - Worcestershire sauce
  • salt and pepper to taste
  • How to Make Easter Quiche:

    1. Fry pork sausage and drain grease. Stir in dry mustard.
    2. In a greased 9 x 13 inch baking dish, alternate bread, sausage and cheese, ending with cheese.
    3. Mix eggs, milk and Worcestershire sauce. Season to taste.
    4. Pour over the bread mixture and press down slightly. Cover and refrigerate overnight.
    5. The next day, bring to room temperature.
    6. Bake for 30 minutes, covered, and then 30 minutes, uncovered, at 350 degrees F.




     

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