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Easter Ricotta Rice Pie Recipe

Easter Ricotta Rice Pie is a popular Continental Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - sifted flour
  • 7 tbsp - butter, at room temperature
  • 1/2 cup - Sugar
  • 1 - Egg and Egg yolk
  • A pinch of grated Lemon peel
  • A pinch of salt
  • For filling:
  • 1lb - ricotta cheese
  • 1 cup - Sugar
  • 3 - eggs
  • 1.5 cups - cooked Rice
  • 1 lb. 4 oz - can-crushed pineapple, drained
  • 1/2 cup - Milk
  • 1/2 tsp - grated Lemon peel
  • How to Make Easter Ricotta Rice Pie:

    1. Mix flour and sugar for pastry. Stir in salt and peel.
    2. Cut in butter until mixture resembles a coarse meal.
    3. Mix in the egg and egg yolk to form a soft dough.
    4. Pat half the dough evenly into a 10-inch deep dish pie plate.
    5. Combine the ricotta cheese, sugar, eggs, rice, and pineapple.
    6. Stir in the milk and lemon peel.
    7. Pour filling into pastry-lined dish.
    8. Roll remaining dough into strips and crisscross on top of filling to form a lattice-top crimp edges.
    9. Bake in a 350 degree oven for 45 minutes.




     

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