Easter Soup

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Easter Soup

  • Pressure cook the meat in 1 litre of water with ginger till tender.
  • Drain and keep the stock aside.
  • Chop the meat into small pieces.
  • Heat butter and saute spring onions.
  • Add meat pieces and parsley and cook for 10 minutes.
  • Add coriander leaves, salt, pepper, and meat stock.
  • Let it simmer for 20 to 25 minutes.
  • Beat the eggs for 2 minutes.
  • Gradually add lemon juice to egg, while beating.
  • Add to soup, stir well, and serve very hot with grated cheese.