Easter Soup

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy rasam, Best Red Pumpkin Soup, Easy Pumpkin and Macaroni Soup

Rate This Recipe


How to Make Easter Soup

  • Pressure cook the meat in 1 litre of water with ginger till tender.
  • Drain and keep the stock aside.
  • Chop the meat into small pieces.
  • Heat butter and saute spring onions.
  • Add meat pieces and parsley and cook for 10 minutes.
  • Add coriander leaves, salt, pepper, and meat stock.
  • Let it simmer for 20 to 25 minutes.
  • Beat the eggs for 2 minutes.
  • Gradually add lemon juice to egg, while beating.
  • Add to soup, stir well, and serve very hot with grated cheese.