Ingredients

• 9 inch - graham cracker pie shell
• 1 cup - milk, scalded
• 12 - marshmallows, chopped
• 1 cup - thick cream
• 1/2 cup - chopped nuts
• 2 cups - crushed strawberries, drained

How to Make Easter Strawberry Marshmallow Supreme

• To scalded milk, add marshmallow pieces.
• Let cool to lukewarm.
• Whip the cream and blend into milk-marshmallow mixture.
• Fold in nuts and berries.
• Pour into pie shell and chill 8-12 hours.