Website of the Year India 2016



Eastern Magic Pot Recipe

Eastern Magic Pot is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Fat Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - long-grain white Rice
  • 1 cup - fresh sliced Mushrooms
  • 1/2 cup - chopped green bell pepper
  • 1/2 cup - chopped red bell pepper
  • 1 cup - salted cashew pieces
  • 1 cup - chopped green Onions
  • 1/2 kg - fresh Bean sprouts
  • 2.5 kg - fresh Spinach
  • 3 stalks - celery, chopped
  • 1/2 cup - vegetable oil
  • 1/4 cup - soy sauce
  • 1 tsp - chopped fresh Parsley
  • 1/2 tsp - crushed Garlic
  • How to Make Eastern Magic Pot:

    1. In a saucepan, bring 1.5 cups of salted water to a boil. Add 3/4 cup of rice, reduce heat, cover, and simmer for 20 minutes.
    2. Refrigerate rice until chilled.
    3. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach, and celery in a large bowl.
    4. Blend the vegetable oil, soy sauce, parsley, and crushed garlic in a separate bowl.
    5. Pour the dressing over the salad one hour before serving and toss well.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Tawa Vegetables

    Tawa Vegetables

    Vegetarian

  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Bhetki Butter Fry