Eastern Magic Pot

Recipe by
Total Time:
3 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Low-Fat Recipe
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Pineapple Cream Salad, Best Diet Salad, Easy Low Fat Diet Salad

Rate This Recipe
4

Ingredients

  • 3/4 cup - long-grain white Rice
  • 1 cup - fresh sliced Mushrooms
  • 1/2 cup - chopped green bell pepper
  • 1/2 cup - chopped red bell pepper
  • 1 cup - salted cashew pieces
  • 1 cup - chopped green Onions
  • 1/2 kg - fresh Bean sprouts
  • 2.5 kg - fresh Spinach
  • 3 stalks - celery, chopped
  • 1/2 cup - vegetable oil
  • 1/4 cup - soy sauce
  • 1 tsp - chopped fresh Parsley
  • 1/2 tsp - crushed Garlic

How to Make Eastern Magic Pot

  • In a saucepan, bring 1.5 cups of salted water to a boil. Add 3/4 cup of rice, reduce heat, cover, and simmer for 20 minutes.
  • Refrigerate rice until chilled.
  • Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach, and celery in a large bowl.
  • Blend the vegetable oil, soy sauce, parsley, and crushed garlic in a separate bowl.
  • Pour the dressing over the salad one hour before serving and toss well.