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Eastern Magic Pot

Recipe by
Total Time:
3 hours
Serves:2
Rated 4 based on 100 votes
4
Category: Low-Fat Recipe
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 3/4 cup - long-grain white Rice
  • 1 cup - fresh sliced Mushrooms
  • 1/2 cup - chopped green bell pepper
  • 1/2 cup - chopped red bell pepper
  • 1 cup - salted cashew pieces
  • 1 cup - chopped green Onions
  • 1/2 kg - fresh Bean sprouts
  • 2.5 kg - fresh Spinach
  • 3 stalks - celery, chopped
  • 1/2 cup - vegetable oil
  • 1/4 cup - soy sauce
  • 1 tsp - chopped fresh Parsley
  • 1/2 tsp - crushed Garlic

How to Make

  • In a saucepan, bring 1.5 cups of salted water to a boil. Add 3/4 cup of rice, reduce heat, cover, and simmer for 20 minutes.
  • Refrigerate rice until chilled.
  • Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach, and celery in a large bowl.
  • Blend the vegetable oil, soy sauce, parsley, and crushed garlic in a separate bowl.
  • Pour the dressing over the salad one hour before serving and toss well.