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Eastern Magic Pot Recipe

Eastern Magic Pot is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Low-Fat Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 3/4 cup - long-grain white Rice
  • 1 cup - fresh sliced Mushrooms
  • 1/2 cup - chopped green bell pepper
  • 1/2 cup - chopped red bell pepper
  • 1 cup - salted cashew pieces
  • 1 cup - chopped green Onions
  • 1/2 kg - fresh Bean sprouts
  • 2.5 kg - fresh Spinach
  • 3 stalks - celery, chopped
  • 1/2 cup - vegetable oil
  • 1/4 cup - soy sauce
  • 1 tsp - chopped fresh Parsley
  • 1/2 tsp - crushed Garlic
  • How to Make Eastern Magic Pot:

    1. In a saucepan, bring 1.5 cups of salted water to a boil. Add 3/4 cup of rice, reduce heat, cover, and simmer for 20 minutes.
    2. Refrigerate rice until chilled.
    3. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach, and celery in a large bowl.
    4. Blend the vegetable oil, soy sauce, parsley, and crushed garlic in a separate bowl.
    5. Pour the dressing over the salad one hour before serving and toss well.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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