Ingredients

• 25 - badam/almonds
• 1.5 times of badam paste - sugar
• same amount as sugar - ghee

How to Make Easy Almond Halwa

• Soak badam in water for half a day.
• Peel and make a paste with milk in a mixer.
• Take sugar (1 and 1/2 times of badam paste) in a kadai, add some water to it and boil it until you get a thin string.
• Then add the badam paste and mix well.
• Add the ghee a little by little and stir well.
• You should keep the gas flame on medium.
• After 8 minutes, switch off the gas and remove the kadai from heat and keep on stirring.
• As it starts getting cold, it will solidify.
• Then spread it on a plate and garnish with raisins and shape as you like