Easy Aloo Curry

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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  • 4 - big potatoes.
  • 1/2 tsp - amchur.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - cumin powder.
  • 1/2 tsp - black salt.
  • 1/2 tsp - coriander powder.
  • turmeric, a pinch.
  • 6 - green chillies.
  • oil for deep frying.

How to Make Easy Aloo Curry

  • Half boil the potatoes and cool them. Peel and cut them into desired shapes.
  • Heat oil and deep fry the chopped potato pieces in oil. Sprinkle all the masalas over the potatoes and mix well.
  • Slit the green chillies and deep fry in oil.
  • Add this to the potatoes and serve hot with rotis.