Easy Aloo Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe
2.5

Ingredients

  • 4 - big potatoes.
  • 1/2 tsp - amchur.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - cumin powder.
  • 1/2 tsp - black salt.
  • 1/2 tsp - coriander powder.
  • turmeric, a pinch.
  • 6 - green chillies.
  • oil for deep frying.

How to Make Easy Aloo Curry

  • Half boil the potatoes and cool them. Peel and cut them into desired shapes.
  • Heat oil and deep fry the chopped potato pieces in oil. Sprinkle all the masalas over the potatoes and mix well.
  • Slit the green chillies and deep fry in oil.
  • Add this to the potatoes and serve hot with rotis.