Easy Aloo Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

Rate This Recipe
2.5

Ingredients

  • 4 - big potatoes.
  • 1/2 tsp - amchur.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - cumin powder.
  • 1/2 tsp - black salt.
  • 1/2 tsp - coriander powder.
  • turmeric, a pinch.
  • 6 - green chillies.
  • oil for deep frying.

How to Make Easy Aloo Curry

  • Half boil the potatoes and cool them. Peel and cut them into desired shapes.
  • Heat oil and deep fry the chopped potato pieces in oil. Sprinkle all the masalas over the potatoes and mix well.
  • Slit the green chillies and deep fry in oil.
  • Add this to the potatoes and serve hot with rotis.