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Easy Aloo Gobi Recipe

Easy Aloo Gobi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potato - 1, large
  • Cauliflower - 1/2
  • Onion - 1, ground to paste
  • Tomatoes - 2
  • Red Chilli powder - 1 tbsp
  • Coriander and Cumin seed powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as per taste
  • Garlic paste
  • How to Make Easy Aloo Gobi:

    1. Boil potato, turmeric powder and cauliflower with salt for 5 minutes.
    2. Drain water.
    3. Heat oil in a frying pan and add garlic and onion paste.
    4. Cook till onion paste turns brown.
    5. Add all the dry powders to it.
    6. Add cauliflower and potato.
    7. Mix and add one cup water.
    8. Add chopped tomatoes and salt.
    9. Cover the pan and cook on a low heat till it gets cooked.
    10. Serve with rice or chapatti.




     

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