Easy Aloo Gobi

Recipe by
Total Time:
25-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Aloo Gobi

  • Boil potato, turmeric powder and cauliflower with salt for 5 minutes.
  • Drain water.
  • Heat oil in a frying pan and add garlic and onion paste.
  • Cook till onion paste turns brown.
  • Add all the dry powders to it.
  • Add cauliflower and potato.
  • Mix and add one cup water.
  • Add chopped tomatoes and salt.
  • Cover the pan and cook on a low heat till it gets cooked.
  • Serve with rice or chapatti.