Ingredients

• 4 to 5 - medium potatoes
• 1 cup - frozen peas
• 1 cup - tomato sauce or puree
• 1 tsp each -ginger, garlic, chilli paste
• 1 tbsp - coriander powder
• 1/2 tsp - haldi
• 1/2 tsp - garam masala
• 1 tsp - red chilli powder
• 1 tbsp - dry fenugreek leaves
• 1 tsp - cumin seeds
• 5 tbsp - oil
• 1/2 cup - sour cream or yogurt
• Pinch of hing
• Salt to taste
• 2 cups - water

How to Make Easy Aloo Matar

• Heat oil in a pressure cooker.
• Add cumin, hing, chilli paste, ginger paste, and garlic paste, and fry for 1 minute.
• Add tomato sauce and fry for 3 to 4 minutes.
• Add all dry masala except fenugreek leaves. Fry for 1 to 2 minutes.
• Now add potatoes and fry for 1 minute.
• Add peas and 2 cups of water.
• Pressure cook on medium heat for 8 to 10 minutes or till 2 whistles.
• Take the steam out.
• Open cooker and put on medium heat.
• Now add sour cream and cook for 2 to 3 minutes.
• Add dry fenugreek leaves, mix well and serve with puri, paratha, or chapati.