Easy Aloo Matar

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Aloo Matar

  • Heat oil in a pressure cooker.
  • Add cumin, hing, chilli paste, ginger paste, and garlic paste, and fry for 1 minute.
  • Add tomato sauce and fry for 3 to 4 minutes.
  • Add all dry masala except fenugreek leaves. Fry for 1 to 2 minutes.
  • Now add potatoes and fry for 1 minute.
  • Add peas and 2 cups of water.
  • Pressure cook on medium heat for 8 to 10 minutes or till 2 whistles.
  • Take the steam out.
  • Open cooker and put on medium heat.
  • Now add sour cream and cook for 2 to 3 minutes.
  • Add dry fenugreek leaves, mix well and serve with puri, paratha, or chapati.