Easy and quick mutton fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Easy and quick mutton fry

  • Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
  • Once cooked, remove onto a plate and keep aside for 5 mins.
  • Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
  • Fry till crisp and garnish with coriander leaves and onion before serving.