Ingredients

• 1/2 kg - mutton, with bones
• 2 tsp - red chilli powder
• 2 tsp - ginger garlic paste
• 1 tsp - turmeric powder
• 1 tsp - garam masala powder
• 3 tsp - oil
• 1 bunch - coriander
• 1 onion, sliced

How to Make Easy and quick mutton fry

• Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
• Once cooked, remove onto a plate and keep aside for 5 mins.
• Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
• Fry till crisp and garnish with coriander leaves and onion before serving.