Easy and quick mutton fry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy and quick mutton fry

  • Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
  • Once cooked, remove onto a plate and keep aside for 5 mins.
  • Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
  • Fry till crisp and garnish with coriander leaves and onion before serving.