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Easy and quick mutton fry Recipe

Easy and quick mutton fry is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook / Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 kg - mutton, with bones
  • 2 tsp - Red Chilli powder
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 3 tsp - oil
  • 1 bunch - coriander
  • 1 onion, sliced
  • How to Make Easy and quick mutton fry:

    1. Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
    2. Once cooked, remove onto a plate and keep aside for 5 mins.
    3. Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
    4. Fry till crisp and garnish with coriander leaves and onion before serving.


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