Website of the Year India 2015



Easy and quick mutton fry Recipe

Easy and quick mutton fry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook / Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - mutton, with bones
  • 2 tsp - Red Chilli powder
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 3 tsp - oil
  • 1 bunch - coriander
  • 1 onion, sliced
  • How to Make Easy and quick mutton fry:

    1. Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
    2. Once cooked, remove onto a plate and keep aside for 5 mins.
    3. Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
    4. Fry till crisp and garnish with coriander leaves and onion before serving.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more